FOr Further details and other titles email ogden@dial.pipex.com We have also a large selection of Cookery books on all themes  click on button for further catalogue 

Pasta and Pizza for Beginners (Cookery School) [Nov 28, 1997] Watt, Fiona; Kirby-Jones, Julia; Lane, Kim and Allman, Howard Ref 0746028091

The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta [Jun 01, 1999] Wright, Jeni Ref 1859679056

Pasta (What's Cooking) [Oct 01, 2002] Ref 0752594370

The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta [Jun 01, 1999] Wright, Jeni Ref 1859679056 

Best-Ever Cook's Collection: Pasta [Nov 01, 1998] Linda Fraser Ref 0752523333

Pasta (What's Cooking) [Sep 01, 2001]  Ref 0752538500

Best-Ever Pasta: The Definitive Cook's Collection: 200 Step-by-Step Pasta Recipes [Jan 03, 2000] Fraser, Linda Ref 1901289176

The Great Pasta Cookbook [Feb 01, 1997] Ferguson, Judith and Stewart, Jillian Ref 1858330432

Pasta (What's Cooking) [May 01, 1998] Bridge, Tom Ref 1840841745 

Pasta & Noodles [Hardcover] [Jan 01, 1995] Jo Anne Calabria; Ray Joyce and Barbara Rodanska Ref 1858333792

 "Good Housekeeping" Best Pasta Dishes and Sauces [Apr 20, 1995] Good Housekeeping Institute  Ref 0091807379